Eating Real Food

It was June, it was HOT and I needed something with the word ice in it desperately to cool me down. I pulled into the local grocery store, headed for the frozen food section, relished in the cold air, and searched for that special treat. It came down to three things for me: price, flavor and whether or not my boyfriend would want to eat it too (he has a Who-sized sweet-tooth gene). I grabbed a 12-pack of Weight-Watchers dark-chocolate-dipped raspberry ice cream bars. They sounded heavenly, they were the cheapest for the number of bars and I thought Reid would at least not cringe at the thought of eating one or two.

I will not lie; I got to the car and dug in. The chocolate bar was steaming with sublimation in the hot car and I enjoyed the heck out of every bite of it. When I returned home I put them in the freezer and left it at that. When Reid came home he was having a fit about having to watch TV commercials that day at work. We don’t have cable so we have forgotten about commercials (and I’m pretty sure they’ve gotten dumber since the last time they were forced on me, but that’s a story for another day). He described one commercial he had seen to me through gritted teeth. It was a commercial for some kind of metabolism booster that allows you to eat whatever you want regardless of calories or nutrition. You shake this substance on hamburgers or ice cream and it makes you look like the skinny girls in the commercial, dancing around in their bikinis.

Then he saw Weight Watchers ice cream bars in the freezer. “I bet these aren’t even ice cream, they’re probably completely synthetic,” says he. When we looked at the label, he wasn’t ALL wrong.

That’s when we, here at the Miller/Haseman Estate (HA!) decided that while something may be edible it might not be digestible. He learned in microbiology and passed his knowledge on to me that there are many “food” items we ingest every day that our bodies look at and say “dafuq?” then stores in fatty tissue if it ever has need of the foreign substance. Our culture in America tends to guide us toward the quick fix, the fast, and the easy, which leaves the wholesome and nutritious forgotten in the dusty cobwebs of our minds. Our society has become dependent on processed foods. They are an illusion of nutrition that lists claims such as, low-carb, no added sugar, high-protein, high-fiber, vitamin fortified etc. But when you take a look at the label you see words like “Polydextrose,” “Azodicarbonamide,” and “Natamycin.”

Now, this has turned into a project that I have taken on: making EVERYTHING from scratch (almost). When we go to the grocery store we pick up items, look at them and I say, “I could make that.” And then… get this… I actually DO make it.

I will admit that it definitely helps that I have an open schedule (especially this summer) in which to lull away the day. It has been nice to have something to fill my time that will benefit my creativity, deductive reasoning skills and my body all in one shot. (Side note: What’s that saying? Kill two birds with one stone. My mom always found this barbaric and changed it to feed two birds with one seed. End side note).

Regardless of your schedule I believe it is possible to cut out most of this junk from our diets.

Why cut out processed foods:

  1. Like I said before, processed foods are an illusion of nutrition.
  2. Healthier body, mind and soul… and a foundation for continued health in later life.
  3. Michael Pollan says it best when he explains food should be the product of nature, not the product of industry.
  4. Variety: 90% of processed food is estimated to be a derivative of corn or soy (Food, Inc.)
  5. Plain and simple, common sense: I’d like to know (and have the ability to pronounce) what I’m putting in to fuel my body, wouldn’t you?

(***Update 09/05/12: Although I loved my time at WordPress, I found it was my time to move on. I am now at Blogger; I believe it to be a better fit for me personally. If you subscribe, or want to subscribe, to this blog, please be sure to subscribe to the new one. Here’s the link.)

I would love to hear from you. What do you do to cut back on processed foods?

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6 thoughts on “Eating Real Food

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  3. Valerie

    Maggie! This was really well written and I’m happy your moving towards scratch cooking. This is the very attitude I wish to instill in all my future nutrition clients. Stop worrying about calories and labels and just cook Real Food! Yay Maggie

    Reply
    1. Maggie Post author

      Thanks Valerie! That’s exactly the point! Our ancestors certainly did not count their calories, they only had access to food that was grown and harvested. They never ate something that was invented in a laboratory. Why should we?

      Reply

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