Nut butters are quick and easy way to make a meal, but unfortunately the cheaper one are packed with sugars that gives you an sugar spike in energy and then a super crash shortly after. The ones with less sugar are more expensive and sometimes it is hard to justify that cost. Lucky for you, now I’m going to let you in on a secret: nut butters are the easiest most mindless thing you can make in your kitchen as long as you have a food processor or blender. Making nut butter at home is so simple and cheap, you seriously won’t believe it’s this easy.
You can use this recipe for walnut, hazelnut, almond, peanut, cashew, pecan, etc. butter. Now my plant nerd is going to come out real quick so bear with me: not all of these are actually “nuts,” for example a peanut is actually a legume and an almond is a seed inside what is called a drupe. But in the world eating, we don’t specify such things and refer to them in an umbrella category of nuts… and I’m NUTS about each and every one… groan I let out my bad joke side too, sorry.
2 cups of your favorite nut
Mix-ins such as salt, honey, cocoa powder, cinnamon, nutmeg, etc.
Preheat oven to 350 degrees. Place nuts in one layer on baking sheet and roast for about 12 minutes. This time may vary depending on oven, so keep an eye on it between 8-15 minutes. For raw nut butters: skip the roasting. Add nuts to a food processor and pulse. You will have to scrape down the sides about every two minutes or so. It starts out making a meal, but will eventually turn into a paste. Just continue to process and scrape down the sides. Add any mix-in you like and enjoy!
no extra ingredients, just peanuts…
A few pulses later,
and a few more,
starting to look like peanut butter,
Perfect! Took about 10 minutes. I keep old containers and rinse them out so I always have a few peanut butter jars around but any airtight container in the fridge is fine. Estimated cost: $2.00/12 oz (Average jar holds about 16 oz and cost around $5.00)
Almond Joy Butter
If it’s dry or chalky add some almond milk (about a tablespoon at a time until desired consistency)
Looking good keep pulsing.
Done! This one took about 20 minutes of pulsing and it smells heavenly without any added sugar. Yay! Estimated cost: $7.00/24 oz (Average jar is about 16 oz and cost about $9.00)
Save money: check
Improve health: check
Tell me about nut butters you’ve made in the comments 🙂